Cantucci Cioccolate e Nocciole 250g - Crispy double baked cookies with cocoa and hazelnuts from Baccili
Cantucci Cioccolato e Nocciole: dark dough and nutty taste
Who says cantuccini always have to be light? Baccili Selezione has refined the dough of the classics with dark chocolate. This makes the crispy pastries an eye-catcher on the coffee table. Hazelnuts also round off the taste of the crispy cookies. A real specialty that is rarely found.
The Cantucci Cioccolato e Nocciole are a delicious variation of the original Italian recipe. Just like the classic almond cookies, they are baked twice. This makes them particularly crispy. The light roasted taste of the hazelnuts provides an additional accent.
Product Details
Description
All types of cantuccini at Baccili Selezione are baked and cut by hand. For the Cioccolato e Nocciole variety we use select ingredients from Italy and the Innviertel. You can taste this passion for authentic taste and artisanal baking with every cookie. The dark pastries harmonize perfectly with Italian coffee specialties or a sweet wine.
More Information
SKU | ATABDA011 |
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Manufacturer | Baccili |
Herstellerangaben | Baccili Selezione e.U., Obere Hofmark 57h, 5282, Braunau am Inn, info@baccili.at |
Totalweight in kg | 0.250000 |
Country | Austria |
Shipping restriction to | No country selected |
Best before date | 8 Mar 2025 |
EAN Code | 9180005140176 |
Product amount | 250g |
Ingredients list | Flour, eggs, hazelnuts, sugar, cream, cocoa, baking powder, vanilla sugar, orange zest, lemon zest |
Instruction manual / Tip | Enjoy as a dessert or as a snack in between |
Storage advice | Store in a dry place after opening consume within a few days |
Allergen information | A - contains gluten-containing cereals, C - contains eggs, H - contains nuts |
Nutritional labeling | Nutritional labeling as follows |
Nutritional information reference amount | 100 g |
Calorific value in kj | 1582 |
Calorific value in kcal | 378 |
Fat in g | 15 |
Thereof saturated fatty acids in g | 3,4 |
Carbohydrates in g | 51 |
Thereof sugar in g | 28 |
Protein in g | 8,4 |
Salt in g | 0,20 |
Dietary fiber in g | 3,2 |