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Cantucci Cioccolate e Nocciole 250g - Crispy double baked cookies with cocoa and hazelnuts from Baccili

Cantucci Cioccolato e Nocciole: dark dough and nutty taste

Who says cantuccini always have to be light? Baccili Selezione has refined the dough of the classics with dark chocolate. This makes the crispy pastries an eye-catcher on the coffee table. Hazelnuts also round off the taste of the crispy cookies. A real specialty that is rarely found.

The Cantucci Cioccolato e Nocciole are a delicious variation of the original Italian recipe. Just like the classic almond cookies, they are baked twice. This makes them particularly crispy. The light roasted taste of the hazelnuts provides an additional accent.

€ 7.19
Incl. 10% VAT, excl. shipping
€ 28.76 / 1 kg
Out of stock

Product Details

Description

‌All types of cantuccini at Baccili Selezione are baked and cut by hand. For the Cioccolato e Nocciole variety we use select ingredients from Italy and the Innviertel. You can taste this passion for authentic taste and artisanal baking with every cookie. The dark pastries harmonize perfectly with Italian coffee specialties or a sweet wine.


More Information

More Information
SKU ATABDA011
Manufacturer Baccili
Herstellerangaben Baccili Selezione e.U., Obere Hofmark 57h, 5282, Braunau am Inn, info@baccili.at
Totalweight in kg 0.250000
Country Austria
Shipping restriction to No country selected
Best before date 8 Mar 2025
EAN Code 9180005140176
Product amount 250g
Ingredients list Flour, eggs, hazelnuts, sugar, cream, cocoa, baking powder, vanilla sugar, orange zest, lemon zest
Instruction manual / Tip Enjoy as a dessert or as a snack in between
Storage advice Store in a dry place after opening consume within a few days
Allergen information A - contains gluten-containing cereals, C - contains eggs, H - contains nuts
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 1582
Calorific value in kcal 378
Fat in g 15
Thereof saturated fatty acids in g 3,4
Carbohydrates in g 51
Thereof sugar in g 28
Protein in g 8,4
Salt in g 0,20
Dietary fiber in g 3,2

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