Cantucci Mandorle 250g - The classic - crispy double baked cookies with almonds from Baccili

The secret of the Cantucci Mandorle from Baccili Selezione lies in the special preparation according to the original Italian recipe. The cookies are baked twice: After cutting, the fresh cantuccini are put back in the oven for two to three minutes. This makes them particularly crispy – and durable. Baking also makes the almonds in the dough wonderfully crunchy, which are a little reminiscent of roasted almonds.

In terms of taste, the almond clearly dominates the Cantucci Mandorle. It gives the luggage its character. Anyone who loves marzipan or amaretto will certainly be thrilled by the classic biscuits from Italy. As with all of our creations, we source the ingredients directly from Italy or the region.