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Cantucci Pistacchie Mandorle 250g - Crispy double baked cookies with pistachio and almonds from Baccili
Cantucci Pistacchi e Mandorle
Pistachio and almond are popular around the Mediterranean. Here they both meet in a pastry specialty from Italy. They give the cookies a nutty taste and are incomparably crunchy. Like the classic Cantuccini, they are ideal for a Mediterranean coffee break or with Vin Santo, the famous sweet wine from Italy.
Product Details
Description
To ensure that the Cantucci Pistacchi e Mandorle are really crispy, they are baked twice at Baccili Selezione - just as the original recipe calls for. To do this, put it in the oven a second time after cutting. After two to three minutes they are perfectly crispy and have a light roasted aroma. The handmade cookies are then carefully packaged and ready for sale. Tip: Real cantuccini are an ideal gift for all food lovers.
For a full-bodied taste of pistachio and almonds, only high-quality ingredients from Italy and the Innviertel are used. The cantuccini are kneaded, cut and packaged by hand.
More Information
| SKU | ATABDA007 |
|---|---|
| Manufacturer | Baccili |
| Herstellerangaben | Baccili Selezione e.U., Obere Hofmark 57h, 5282, Braunau am Inn, info@baccili.at |
| Totalweight in kg | 0.250000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| EAN Code | 9180005140145 |
| Product amount | 250g |
| Ingredients list | Flour, eggs, almonds, pistachios, sugar, cream, baking powder, vanilla sugar, orange zest, lemon zest |
| Instruction manual / Tip | Enjoy as a dessert or as a snack in between |
| Storage advice | Store in a dry place after opening consume within a few days |
| Allergen information | A - contains gluten-containing cereals, C - contains eggs, H - contains nuts |
| Nutritional labeling | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 1537 |
| Calorific value in kcal | 367 |
| Fat in g | 13 |
| Thereof saturated fatty acids in g | 2,8 |
| Carbohydrates in g | 53 |
| Thereof sugar in g | 29 |
| Protein in g | 8,5 |
| Salt in g | 0,18 |
| Dietary fiber in g | 2,9 |
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