Cough cold balm 50ml

Like all of our herbs and flowers, we only pick mint and lemon balm at midday and when the sun is shining, this ensures that we can harvest most of the essential oils in the flowers. The leaves are plucked by hand, mixed in organic olive oil and left in the sun for at least 4 weeks (cold oil extract). This is the only way the oil can gently extract the valuable ingredients from the flowers without destroying them by heating them too much (cooking). For the pine needle organic olive oil, we only use the young, tender shoots of our own fir tree. Now we have the basis for the rich balm. After a few weeks, the valuable oils are stirred into a high-quality cream, which is refined with a few drops of high-quality essential mint oil from the pharmacy. The balm releases its gentle essential ingredients through your own body heat after being applied to the skin - it is very mild and has a very soothing and gentle effect on the respiratory tract. All ingredients in this cream are food - yes, the cream could even be eaten. Made entirely by hand! This special cream has been tested by doctors and has been offered as biotherapy by specialists in Vienna for more than 2 years with great success. We recommend combining it with our cough-sniff-goodbye tea to counteract the symptoms of colds even more efficiently!