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Darbo wild lingonberry jam (net-weight: 450 g.)
It is only naturally that the secret of making great jam is no secret.
Darbo "all natural" jams are produced according to old family recipes. Then and now only the best fully matured fruits are heatened carefully and produced. This way their natural taste is conserved.
Darbo "all natural" jams are also produced according to the "all natural" principle. That means that only fruits, preserving sugar and lemon juice concentrate are used for production. Darbo does NOT use any artificial preservatives or flavourings. Darbo "all natural" jams contain only natural ingredients!
Today Darbo "all natural" jams are a must on every Austrian breakfast table and breakfast buffet.
Get now the full taste of best lingonberries directly on your table.
Product Details
Description
Darbo Naturrein jams are made on the basis of an old family recipe. Then, as now, only high-quality fruits are heated and stirred in a gentle way. This preserves the natural fruit flavor. In addition, the high fruit content ensures an unforgettable taste experience. For our all-natural jams, fruits, sugar, lemon juice concentrate and the gelling agent pectin are processed.Darbo all-natural jams in 450 g jars are versatile: for baking, for the preparation of desserts and sweets such as panna cotta or simply on the breakfast sandwich.
More Information
| SKU | ASMSWI4034-AM04 |
|---|---|
| Manufacturer | Darbo |
| Herstellerangaben | Adolf Darbo AG Dornau 18 6135 Stans |
| Totalweight in kg | 0.700000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 17 Jun 2026 |
| EAN Code | 9001432016165 |
| Product amount | 450g |
| Ingredients list | Cranberries, sugar, lemon juice concentrate, gelling agent pectin. Made from 50 g fruits per 100 g. |
| Storage advice | Store chilled after opening. |
| Nutritional labeling | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 948 |
| Calorific value in kcal | 223 |
| Fat in g | 0 |
| Thereof saturated fatty acids in g | 0 |
| Carbohydrates in g | 54 |
| Thereof sugar in g | 54 |
| Protein in g | 0 |
| Salt in g | 0.1 |
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