Hirschbirne Natural Vinegar Classic 250ml

Pöllauer Hirschbirne

The Hirschbirne is an ancient pear variety whose origins lie in Eastern Styria, with a focus on the Pöllauer Valley. The fruit became popular thanks to the tireless pioneering commitment of the Retter fruit farm. The orchard not only prevented the progressive clearing of trees in the region but also meant that the deer pear was cultivated again. In 2006, the Pöllau region was recognized as the Pöllauer Hirschbirne Gourmet Region. Incidentally, deer does not refer to the animal, but comes from the word autumn (Hiascht).

You can find out more about Hirschbirne at: http://de.wikipedia.org/wiki/Hirschbirne.

100% pure natural enjoyment

This unique, naturally fermented vinegar specialty is made from the juice of fully ripe deer pears from the Pöllauer Valley. Before bottling, this pure natural vinegar with 5% acid is stored in small glass carboys for at least 5 years.

Our enjoyment tip

The deer pear natural vinegar classic is a sweet and sour taste experience. It fascinates with a hint of caramel and all the flavor nuances of the deer pear. Hirschbirn natural vinegar is ideal for seasoning cooked dishes, raw vegetables and salads. Try this vinegar specialty with poultry and game dishes.

Since we only produce naturally fermented fruit vinegars without preservatives, slight deposits or cloudiness may occur in our pure natural vinegars.