Dr. Oetker Baking is fun 35: Baking bread - 1 piece

Bread recipes for every day

Discover in our bread baking book by Dr. Oetker "Baking Bread" Over 50 bread recipes for every day, both for beginners and experienced hobby bakers. Baking doesn't always have to be sweet! That shows dr. Oetker with 51 varied bread recipes in the new book "Brot backen" and thus pick up on the ongoing trend towards home-baked bread.

Recipe book for baking bread with yeast and sourdough

From traditional sourdough breads to aromatic spelled and mixed rye breads with baking soda and buttermilk, to popular international specialties such as burger buns and trendy low-carb breads - this recipe book offers numerous recipe ideas for both experienced bread bakers and newcomers, whether with yeast or sourdough . Be inspired by the sure-fire recipes and beautiful photos!

Tips & Tricks for your baked bread

We also reveal the secrets of the art of bread baking: Extensive background knowledge about flour types, the most common bread baking terms, as well as baking and storing bread should not be missing in this book. With these tips & tricks, it's not difficult at all to bake fresh bread yourself. As always, all recipes are simply described, tried and tested several times and, thanks to the precise list of ingredients, are guaranteed to be successful at home.

List of ingredients for your bread recipe

Whether yeast in the practical 3-pack, sourdough dried with yeast or our Dr. Oetker dry yeast in the 450g bulk pack is available in our Dr. Oetker online shop.