Dr. Oetker booklets with vanilla sauce - 537g

Using the baking mixture „Buchteln mit Bourbon-Vanille-Soße“ (filled yeast pastry with bourbon vanilla sauce) is ideally suited for preparing this kind of popular Austrian pastry in the best possible way. The package also contains some dried yeast and some powder with natural bourbon vanilla flavour you need to prepare a top-quality bourbon vanilla sauce. The baking mixture can also be used for other kinds of yeast pastry such as the infamous „Reindling“. Dr. Oetker „Buchteln mit Bourbon-Vanille-Soße“ - a delicious taste adventure for your sweet lunch.