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Using Dr. Oetker's jelly for tarts lets all fruits sparkle in their best possible way. By adding juice or water, Dr. Oetker jelly for tarts transforms into a firm jelly for all kinds of tarts, pies and cakes. One sachet is sufficient for 250 ml of liquid.
Product Details
Description
Using Dr. Oetker's jelly for tarts lets all fruits sparkle in their best possible way. By adding juice or water, Dr. Oetker jelly for tarts transforms into a firm jelly for all kinds of tarts, pies and cakes. One sachet is sufficient for 250 ml of liquid.
More Information
| SKU | ASMSWI3637-AM04 |
|---|---|
| Manufacturer | Dr. Oetker |
| Herstellerangaben | Dr. Oetker, Ringmauergasse 9/1 9500 Villach, Austria |
| Totalweight in kg | 0.042000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 30 Mar 2025 |
| EAN Code | 90082696 |
| Product amount | 48g |
| Ingredients list | Sugar, thickener (Carrageen (E 407), Johannisbrotkernmehl (E 410)), acidic agent (potassium thread rate (E 336)), solids (potassium chloride (E 508)). |
| Storage advice | Dry and not store over room temperature. |
| Nutritional labeling | No nutrition labeling is required by law for this product |
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