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Dr. Oetker dry yeast can be optimally stored in the large pack with 450 G, is successful and ensures an airy, loose dough when baking.
Dr. Oetker Germ is a dough loosening agent that does not have to be mixed and is sufficient for 32 kg of flour. Ideally suited for all kinds of sweet and savory yeast dough.
Product Details
Description
Dr. Oetker dry yeast can be optimally stored in the large pack with 450 G, is successful and ensures an airy, loose dough when baking.
Dr. Oetker Germ is a dough loosening agent that does not have to be mixed and is sufficient for 32 kg of flour. Ideally suited for all kinds of sweet and savory yeast dough.
More Information
| SKU | ASMSWI3565-AM04 |
|---|---|
| Manufacturer | Dr. Oetker |
| Herstellerangaben | Dr. Oetker, Ringmauergasse 9/1 9500 Villach, Austria |
| Totalweight in kg | 0.465000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 30 Jun 2025 |
| EAN Code | 9008200017690 |
| Product amount | 450g |
| Nutritional labeling | No nutrition labeling is required by law for this product |
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