Dr. Oetker gelatin ground white 3s - 27,6g

Dr. Oetker Gelatine white serves to firm fruit tarts, cremes, jellies, aspic or likewise. Simply mix the gelatine with 6 spoons of cold liquid and let it soak. To solve the mixture completely, warm it up and proceed with your preparation after cooling it a bit. Alternatively, stir the gelatine in 500 ml of warm liquid after soaking until it has fully dissolved.
One sachet of Dr. Oetker Gelatine ground white is sufficient for 500 ml of liquid and equals to 6 Dr. Oetker gelatin leaves.