Dr. Oetker Set Preserving Extra preserving sugar 2:1

For a pack of extra preserving sugar (500 g) you need 1,000 g of fruit or 900 ml of fruit juice. To make a jelly, it is also possible to use any commercially available juice or nectar (with the exception of grape juice). Dr. Oetker Extra Gelling Sugar contains the vegetable gelling agent pectin, which is obtained from apples and citrus fruits. Since the gelling agent and sugar are already mixed, preparation is particularly quick and easy - ideal for beginners. Sweet but also savory preserving delights can be achieved with Dr. Oetker Extra preserving sugar 2:1 guaranteed. You can only take advantage of our 3+1 promotion in our shop for a short time.