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Dr. Oetker gelatine leaves are ideally suited for preparing and firming fruit tarts, creams, jellies, aspic or likewise.
One packet of gelatin leaves white is sufficient for 1 l of liquid: Soak the gelatin leaves in cold water and squeeze them gently. Then dissolve the squeezed gelatine directly in the hot mixture or separately (when used for cold dishes).
One packet of gelatin leaves white is sufficient for 1 l of liquid: Soak the gelatin leaves in cold water and squeeze them gently. Then dissolve the squeezed gelatine directly in the hot mixture or separately (when used for cold dishes).
Product Details
Description
Dr. Oetker gelatine leaves are ideally suited for preparing and firming fruit tarts, creams, jellies, aspic or likewise.
One packet of gelatin leaves white is sufficient for 1 l of liquid: Soak the gelatin leaves in cold water and squeeze them gently. Then dissolve the squeezed gelatine directly in the hot mixture or separately (when used for cold dishes).
One packet of gelatin leaves white is sufficient for 1 l of liquid: Soak the gelatin leaves in cold water and squeeze them gently. Then dissolve the squeezed gelatine directly in the hot mixture or separately (when used for cold dishes).
More Information
| SKU | ASMSWI3641-AM04 |
|---|---|
| Manufacturer | Dr. Oetker |
| Herstellerangaben | Dr. Oetker, Ringmauergasse 9/1 9500 Villach, Austria |
| Totalweight in kg | 0.023000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 26 Jul 2026 |
| EAN Code | 4000521741020 |
| Product amount | 20g |
| Nutritional labeling | No nutrition labeling is required by law for this product |
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