International 
Deutschland 
Österreich 
efko Frischfrucht und Delikatessen GmbH is Austria’s foremost producer of pickled vegetables, turning out top-quality Eferding treasures for more than 75 years.
Salty speciality for connoisseurs! In accordance with long tradition, the gherkins are lacto-fermented and then pickled with onions and spices.
Go well with a rustic snack as well as with a variety of hearty salads as a spicy component.
Salty speciality for connoisseurs! In accordance with long tradition, the gherkins are lacto-fermented and then pickled with onions and spices.
Go well with a rustic snack as well as with a variety of hearty salads as a spicy component.
Product Details
Description
efko Frischfrucht und Delikatessen GmbH is Austria’s foremost producer of pickled vegetables, turning out top-quality Eferding treasures for more than 75 years.
Salty speciality for connoisseurs! In accordance with long tradition, the gherkins are lacto-fermented and then pickled with onions and spices.
Go well with a rustic snack as well as with a variety of hearty salads as a spicy component.
Salty speciality for connoisseurs! In accordance with long tradition, the gherkins are lacto-fermented and then pickled with onions and spices.
Go well with a rustic snack as well as with a variety of hearty salads as a spicy component.
More Information
| SKU | ASMSWI3409-AM04 |
|---|---|
| Manufacturer | Efko |
| Totalweight in kg | 1.550000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 30 Sept 2026 |
| EAN Code | 9000451003804 |
| Product amount | 950g |
| Ingredients list | Milk and native cucumbers, dining salt, wine vinegar, dill, onion, spice extract. |
| Storage advice | At least durable until the end: see etiquette. Protect against direct sunlight. After opening only a few days in the refrigerator. |
| Nutritional labeling | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 75 |
| Calorific value in kcal | 18 |
| Fat in g | 0,5 |
| Thereof saturated fatty acids in g | 0,1 |
| Carbohydrates in g | 2,4 |
| Thereof sugar in g | 1,6 |
| Protein in g | 1 |
| Salt in g | 3,5 |
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