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efko sauerkraut Delissa 500 g

efko Frischfrucht und Delikatessen GmbH is Austria’s foremost producer of pickled vegetables, turning out top-quality Eferding treasures for more than 75 years.
efko Delissa sauerkraut is made with tender, farm-fresh white cabbage using a time-tested recipe and seasoned with black pepper and bay leaves. The white cabbage comes entirely from Austria.

Preparation:
• Open pouch.
• Warm contents in a pot.
• Serve and enjoy!
Depending on what you’re in the mood for, add diced fried bacon, a splash of white wine, or fresh chives to efko sauerkraut.
Handy packaging:
The aluminium pouch provides optimal light protection and can in addition be stored at room temperature.
€ 1.79
Incl. 10% VAT, excl. shipping
€ 3.58 / 1 kg
In stock
 
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Product Details

Description

efko Frischfrucht und Delikatessen GmbH is Austria’s foremost producer of pickled vegetables, turning out top-quality Eferding treasures for more than 75 years.
efko Delissa sauerkraut is made with tender, farm-fresh white cabbage using a time-tested recipe and seasoned with black pepper and bay leaves. The white cabbage comes entirely from Austria.

Preparation:
• Open pouch.
• Warm contents in a pot.
• Serve and enjoy!
Depending on what you’re in the mood for, add diced fried bacon, a splash of white wine, or fresh chives to efko sauerkraut.
Handy packaging:
The aluminium pouch provides optimal light protection and can in addition be stored at room temperature.

More Information

More Information
SKU ASMSWI3426-AM04
Manufacturer Efko
Totalweight in kg 0.700000
Country Austria
Shipping restriction to No country selected
Best before date 30 Nov 2025
EAN Code 9000451006027
Product amount 500g
Ingredients list Sauerkraut (white herb, dining salt), spices (black pepper, laurel leaves).
Storage advice At least durable until the end: see print
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 73
Calorific value in kcal 17
Fat in g 0,5
Thereof saturated fatty acids in g 0,1
Carbohydrates in g 0,6
Thereof sugar in g 0,6
Protein in g 1,4
Salt in g 1,3

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