Fillet Cut Knife 23cm - Special coating to minimise adhesion of cut adhesion of cut material - High-end stainless chrome steel from TYROLIT LIFE

The TYROLIT LIFE Filet Cut is suitable not only for cutting meat and fish, but also for thinly slicing fruit and vegetables. and fish, but also for thinly sliced fruit and vegetables. The 120 g light knife has an ideal degree of flexibility thanks to its geometry and blade length of 23 cm. ideal degree of flexibility. 

Thanks to this flexibility and the thin blade blade, the filleting knife can cut close to the skin or bones. bones. The extra slim shape and the integrated recess in the and the integrated recess in the handle play a major role. This allows the knife to be guided very well and cleanly and cleanly, so that not too much meat is cut away. 

The special coating, which characterises all knives in the DARKLINE series, ensures low resistance and high gliding properties. This This greatly reduces the sticking of the cut material.