Gödnmost dry 1l from Genuss-Bauernhof Distelberger

This Godnmost is made from early ripening cider pear varieties. The huge, gnarled cider pear trees shape the landscape of the Mostviertel. Many of them are over 200 years old. The slightly tart pears produce heavenly sweet juice, which the cider baron presses into pear cider using modern technology. Traditionally, on the “Gödntage”, when the Gödn people were visiting, the best cask of must was brewed, which was sparkling in the final fermentation; Mrs. Godn often liked a somewhat sweet must. Following this old custom, we bring the best barrel of young must with some natural carbon dioxide and significant residual sugar into the bottle in the fall. “Health – you should live!” say the people of Mostviertel!