International 
Deutschland 
Österreich 
For our delicate canned Corned Deer, best tenderloin
cuts from regional deer are stewed in their own juice and
refined with a clever composition of Gin, juniper berries
and herbs
Product Details
Description
from the Waldviertel is cured and cooked in its own juices
More Information
| SKU | ATAAOQ018 |
|---|---|
| Manufacturer | Hink Pasteten |
| Shipping restriction to | No country selected |
| Best before date | 27 Jun 2025 |
| EAN Code | 9001557211186 |
| Product amount | 210g |
| Ingredients list | ‘Ingredients: Wild boar meat* (52%), drinking water, MUSTARD (water, MUSTARD SEED, brandy vinegar, sugar, salt, spices), gelatine (beef), gin, cranberry juice, MUSTARD POMER, juniper berries, herbs, spices, garlic, spice extract, balsamic vinegar (red wine vinegar, grape must concentrate), table salt (table salt, potassium iodide), olive oil, antioxidant: Ascorbic acid, preservative: sodium nitrite * from wild boar from the Waldviertel ’ |
| Storage advice | Storage temperature: at room temperature up to +25°C |
| Allergen information | M - contains mustard |
| Nutritional labeling | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 168 |
| Calorific value in kcal | 678 |
| Fat in g | 7,7 |
| Thereof saturated fatty acids in g | 2,7 |
| Carbohydrates in g | 1,3 |
| Thereof sugar in g | 1,2 |
| Protein in g | 20 |
| Salt in g | 2,10 |
| Dietary fiber in g | 0 |
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