Ildefonso bonbonniere - 150g

Four layers of dark nougat which melts in your mouth and three layers of the finest light nougat covered in plain chocolate, are the secret behind the delicious nougat praline. Victor Schmidt invented the successful product in 1880.

This classical recipe - which has not been changed since 1920 - makes for the traditional taste of the Ildefonso nougat. Only the best quality hazelnuts are used to give the Ildefonso nougat its strong nut aroma.

For this reason, the bite-sized cubes in their salmon-coloured Ildefonso paper ribbon enjoy great popularity with young and old.