Maria Wurzer's pumpkin cookbook 120 brilliant recipe ideas

Whether steamed, grilled, boiled, baked, fresh or pickled, spicy or sweetly prepared? Pumpkin is one of the true all-rounders in the kitchen. How varied and easy these popular vegetables are to make at home pumpkin expert Maria Wurzer tells us in hers tried and tested favorite recipes. The variety of pumpkins inspires something savory Hokkaido quiche, baked pumpkin seed pancakes, holiday roast with Pumpkin filling, sweet nutmeg pumpkin waffles and curd pumpkin strudel, Pumpkin and plum chutney or pumpkin seed lightning bread. Locally grown and Freshly harvested, the pumpkin not only adds flavor and color menu, but is an all-round meal with its valuable ingredients healthy enjoyment!-) Over 120 delicious pumpkin dishes-) classics regional cuisine and lots of new recipe ideas) worth knowing Variety of varieties, storage and processing-) Numerous practical tips from the pumpkin farmer's wife-) From sophisticated appetizers to irresistible ones Desserts-) Beautifully staged by Rita NewmanMaria Wurzer leads has been running the pumpkin farm together with her family for over 25 years Lower Austria's Mostviertel, where over 100 different Pumpkin varieties thrive. With a lot of passion and attention to detail the pumpkin expert and seminar farmer like no other Variety of recipes for different pumpkin specialties convey. Hardcover with 216 pages