Marigold Chamomile Clove Cream 50ml

Like all of our herbs and flowers, we only pick the marigold flowers at midday and when the sun is shining, this ensures that we can harvest most of the essential oils in the flowers. The petals are plucked by hand, mixed in organic olive oil and left in the sun for at least 4 weeks (cold oil extract). This is the only way the oil can gently extract the valuable ingredients from the flowers without destroying them by heating them too much (cooking). Now we have the basis for the valuable marigold cream. We also produce chamomile flower oil (chamomile has a calming and anti-inflammatory effect) and clove oil (cloves have a pain-relieving, antibacterial and anti-fungal and anti-bacterial effect). After a few weeks, the valuable oils are stirred into a food-safe cream, which, like in grandma's time, can be used against various aches and pains. All ingredients in this cream are food - yes, the cream could even be eaten. Yes, it is also beneficial for the skin in the diaper area of ​​babies and is suitable for sensitive children's skin. Made entirely by hand! This special cream has been tested by doctors and has been offered as biotherapy by specialists in Vienna for more than 2 years with great success.