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The Hartl's Kulinarikum organic Burgundy beef roast impresses with its delicate yet strong taste of beef and root vegetables. The dish is refined with strong red wine and various spices.
Product Details
Description
The Hartl's Kulinarikum organic Burgundy beef roast impresses with its delicate yet strong taste of beef and root vegetables. The dish is refined with strong red wine and various spices.
More Information
| SKU | ATAMAW034 |
|---|---|
| Manufacturer | Hartls Kulinarikum |
| Herstellerangaben | Andreas Hartl (Hartl's Kulinarikum), Martkplatz 4, 4020, Linz, office@hartls-kulinarikum.at |
| Totalweight in kg | 0.880000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 28 Oct 2025 |
| EAN Code | 9120058832505 |
| Product amount | 460g |
| Ingredients list | Water, beef (25%)*, RED WINE* (contains SULFITE) carrots*, CELERY*, tomato paste*, WHEAT FLOUR*, vegetable oil*, non-iodized spring salt, sugar*, pepper*, juniper berries*, bay leaf*, Thyme* Meat: Origin AUSTRIA |
| Storage advice | Store in a cool and dark place. Use quickly after opening. |
| Nutritional labeling | No nutrition labeling is required by law for this product |
| Product feature | bio, Plastic-reduced packaging |
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