Organic Chickpea Miso 190g - Fermented organic spice paste made from chickpeas from Bio Lutz
Gently fermented miso in the traditional chunky tsubo quality. The taste impresses with a strong, balanced umami aroma. As a seasoning base for soups (miso soup), vegetable, rice, meat & Fish dishes. For refining sauces, dips, purees, salad dressings or simply plain or gratinated on bread.
Product Details
Description
Organic chickpea miso from BIO Lutz is a healthy and delicious seasoning made from natural ingredients. It is made from fermented chickpeas and rice and contains no additives or preservatives. It is perfect for seasoning soups, sauces, marinated meats and vegetables and adds a delicate, umami-rich touch to any dish. Since it is gluten-free and vegan, it is also suitable for people with special dietary needs. It is made from organic ingredients from BIO Lutz and therefore supports the environment and the cultivation of natural, sustainable food.
More Information
SKU | ATAAMM038 |
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Manufacturer | Bio-Lutz |
Herstellerangaben | BIO LUTZ GMBH FD 6267, Gumprechtsfelden 4, 3250, Wieselburg, office@biolutz.com |
Totalweight in kg | 0.352000 |
Country | Austria |
Shipping restriction to | No country selected |
Best before date | 30 Jun 2025 |
EAN Code | 9120009110973 |
Product amount | 190g |
Ingredients list | Water, barley*, chickpeas* 18%, salt, fermentation culture A. oryzae. *from controlled organic cultivation. |
Storage advice | Store away from heat. Store refrigerated after opening and enjoy soon. |
Nutritional labeling | Nutritional labeling as follows |
Nutritional information reference amount | 100 g |
Calorific value in kj | 641 |
Calorific value in kcal | 151 |
Fat in g | 1,5 |
Thereof saturated fatty acids in g | 0,4 |
Carbohydrates in g | 26 |
Thereof sugar in g | 0 |
Protein in g | 6,3 |
Salt in g | 8 |
Product feature | vegan, bio, Plastic-reduced packaging |
Verpackungsmaterial | Glas |
Abtropfgewicht in g | 260 |