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  • Organic chickpea miso 190g - traditionally coarse Tsubu quality - gently fermented - universally applicable - unique spicy aroma from Genusskoarl

Organic chickpea miso 190g - traditionally coarse Tsubu quality - gently fermented - universally applicable - unique spicy aroma from Genusskoarl

Awarded as Organic Product of the Year 2022 by a jury of experts from Bio Austria, Biorama and Messe Wieselburg.

My classic miso in traditional coarse Tsubu quality is gently fermented and can be used universally. It gives soups, wok and vegetable dishes, meat marinades and salad dressings a uniquely spicy aroma.

✓ purely plant-based - vegan

✓ 100% Austrian organic farming

€ 8.19
Incl. 10% VAT, excl. shipping
€ 43.11 / 1 kg
In stock
 
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Product Details

Description

Miso is a traditional Japanese seasoning paste. This is usually made from a mixture of legumes such as soy, beans, chickpeas, etc. and a grain such as rice, wheat, barley, etc. Like the WienerWürze, our chickpea miso only gets really spicy through fermentation.

In principle, the brewing process is very similar to that of seasoning sauces. In the first step, a koji is made by soaking and steaming barley before it is then inoculated with the noble mold Aspergillus Orycae. After 48 hours, the noble mold has grown through the barley into a compact cake and the koji is ready.

In the second step, the miso is prepared. To do this, the koji is mixed with the salt and the cooked chickpeas to form a paste and placed in a tank to ripen. In this tank, the koji enzymes break down the ingredients of the barley and chickpeas into the hearty miso. All it takes is time.

The chickpeas for the miso are grown by Helmuth Wiesinger in the Gänserndorf district. The warm and dry climate in the Weinviertel suits the chickpea and so it can be cultivated very successfully here, relatively far north. The classic growing areas are in the Middle East, where everyone knows it as a basic ingredient for humus.

As a tip for hot dishes, stir miso into a little warm liquid, use it and then use it to make a wonderfully creamy sauce with extra flavor.

More Information

More Information
SKU ATAALW011
Manufacturer Genusskoarl
Herstellerangaben Genusskoarl GmbH , Marie-Curie-Straße 8, 2120, Wolkersdorf, team@genusskoarl.at
Totalweight in kg 0.344000
Country Austria
Shipping restriction to No country selected
Best before date 1 Jan 1970
EAN Code 9120081090224
Product amount 190g
Ingredients list Water, ROLLED BARLEY*, chickpeas* (18%), non-iodized salt *from controlled organic production
Instruction manual / Tip Store refrigerated after opening and use soon.
Storage advice Store away from heat.
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 641
Calorific value in kcal 151
Fat in g 1,5
Thereof saturated fatty acids in g 0,4
Carbohydrates in g 26
Thereof sugar in g 0
Protein in g 6,3
Salt in g 8,0
Product feature vegan, bio, Plastic-reduced packaging
Gütesiegel AMA Genuss Region, Bio Austria

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