Organic couscous 500g from Schälmühle Nestelberger

Discover the variety and quality of our organic couscous! Made from high quality organic durum wheat semolina, our couscous is a healthy and delicious choice for your meals. The fine, hand-rolled balls are versatile and provide a perfect basis for numerous dishes.

Our organic couscous is produced using traditional methods that preserve the naturalness and purity of the product. It is rich in fiber and contains valuable nutrients that contribute to a balanced diet. The organic-certified ingredients and the gentle manufacturing process guarantee the highest quality and taste.

Give your dishes an extra dose of health and taste with our organic couscous. Whether as a side dish with vegetables, as a base for salads or as the main ingredient in delicious dishes - the possibilities are endless.

Order our organic couscous now and enjoy a healthy, tasty meal. Trust in organic quality for a conscious and enjoyable eating experience!

Preparation:

Couscous is relatively easy to prepare. Here is a basic guide on how to cook couscous:

Ingredients:

Couscous water or broth (in a ratio of 1:1, i.e. the same amount of water as couscous)

Instructions:

1. Bring water to a boil: Bring the same amount of water or broth (depending on your recipe or taste) as couscous to a boil.

2. Prepare the couscous: Once the water is boiling, remove the pot from the heat and stir in the couscous. For 1 cup of couscous, 1 cup of liquid is usually used. You can season the couscous with a pinch of salt and a drizzle of olive oil or butter for extra flavor.

3. Let it soak: Cover the pot with a lid and let the couscous soak for about 5 minutes. During this time the couscous absorbs the liquid and becomes light and fluffy.

4. Fluff up: After the couscous has swollen enough, fluff it with a fork to make sure it doesn't clump and is nice and fluffy.

5. Serving: The finished couscous is now ready to serve as a side dish to various dishes or as a base for salads, stews or other dishes.

Couscous is very versatile and can be enjoyed both as a warm side dish to stews and meat dishes and as a cold salad with vegetables and dressing. It is quick to prepare and can be easily varied with different spices and ingredients to achieve different flavors.