Organic fish sauce from the Austrian Alps - 100ml - Genusskoarl

Enjoy sustainability in its most delicious form! We produce our exquisite fish sauce exclusively with trimmings that are obtained from filleting the best organic trout and char from Decleva's Alpenfisch. Carefully fermented, the result is a fine wine that brings excellent umami flavor to both regional dishes and Far Eastern specialties such as Pad Thai, Pho soup, green curry and summer rolls.

This fish sauce is fermented from the cuts left over from filleting. This means the whole fish, minus the fillets, is aged together with salt for several months. During this time, the raw fish is transformed into a fish sauce by its own enzymes. This is then pressed, filtered and bottled.