Organic Harissa 70g from LEBENSBAUM

For seasoning vegetables, stews and tagines: This classic of oriental cuisine originally comes from Tunisia, where not a day goes by without harissa. The perfectly balanced mixture with its very own fruity spiciness has long been appreciated in many oriental countries and Europe. Get in line. You can use our harissa as a sprinkle or - mixed with a little olive oil - as a spicy paste.