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  • Organic Hildegard bread baking mix 500g - spicy taste - promotes digestion - tasty baking mix from Rosenfellner Mühle
Bio Hildegardbrot Backmischung 500g
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Organic Hildegard bread baking mix 500g - spicy taste - promotes digestion - tasty baking mix from Rosenfellner Mühle

Rosenfellner Mühle
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1 review
Tasty baking mix for Hildegard bread. This bread has a spicy taste, is rich in fiber, promotes digestion, has a high protein content, is rich in vitamins (B group, vitamin A and E) and minerals (potassium, phosphorus, iron) and is with the typical Hildegard bread. refined with spices (galangal, bertram). Egg-free, lactose-free, vegan, GMO-free, alcohol-free, wheat-free
€ 4.39
Incl. 10% VAT, excl. shipping
€ 8.78 / 1 kg
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Product Details

Description

This bread has a spicy taste, is rich in fiber, promotes digestion, has a high protein content, is rich in vitamins (B group, vitamin A and E) and minerals (potassium, phosphorus, iron) and is with the typical Hildegard bread. refined with spices (galangal, bertram). Egg-free, lactose-free, vegan, GMO-free, alcohol-free, wheat-free

More Information

More Information
SKU ATAAED006
Manufacturer Rosenfellner Mühle
Herstellerangaben Rosenfellner Mühle & Naturkost GmbH, An der Bahn 9, 3352, St. Peter / Au, kontakt@rosenfellner.at
Totalweight in kg 0.500000
Country Austria
Shipping restriction to No country selected
Best before date 20 May 2025
EAN Code 9120012130388
Product amount 500g
Ingredients list Wholemeal spelled flour 94%, rock salt, fennel, wholemeal rye sourdough, galangal from controlled organic cultivation
Instruction manual / Tip Preparation: Put the baking mixture in a dough bowl, knead with 9g dry yeast or ½ cube of fresh yeast (21g) and approx. 320ml lukewarm water. Let the dough rest covered at room temperature for 30 minutes. Brush the loaf pan with oil. Knead the dough briefly again and let it rise in the loaf pan for 30 minutes, then bake. Baking instructions: Top/bottom heat: approx. 220°C (preheated) Hot air: approx. 200°C (preheated) Baking time: On the middle rail approx. 35 – 45 minutes. After 20 minutes, reduce the temperature by 20°C. Preparation with baking powder: Put the baking mixture in a dough bowl, knead with 1 pack of cream of tartar baking powder and approx. 320ml lukewarm water. Brush the loaf pan with oil, pour in the dough and bake in the preheated oven at 175°C for approx. 45 minutes. Note for baking in the oven: To start, place a plate of hot water in the oven to prevent the crust from drying out. Baking in a bread maker: Pour 320ml water into the baking container, add the baking mix and add 9g dry yeast or ½ cube of fresh yeast (21g). Start the “normal” tanning program “dark” -> Please note the manufacturer’s instructions! You can find more baking tips at: www.rosenfellner.at/rezepte
Storage advice Cool and dry
Nutritional labeling No nutrition labeling is required by law for this product
Product feature vegan, bio, Plastic-reduced packaging
Gütesiegel AMA Genuss Region

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