Organic malt cuvée 250g

Malt is a storage-proof grain that is germinated under controlled conditions and then dried again. This natural product with a long tradition enjoys great value in all bakeries because its effect on the dough properties, aroma and volume of baked goods has been used in various forms for over 100 years. In particular, the degradation processes promoted by malt have a significant influence on the taste, freshness and crispness of bread and pastries. Today, many different aromatic malt products can be produced using various malting processes. The difference is particularly noticeable in wheat-based baked goods. Malt contributes to a softer, moister crumb structure and ensures a pleasant crust color and lasting crust rosiness. Look forward to characteristic aromas and intense taste. Organic malt cuvée is a mixture of barley malt flour combined with flavorful barley malt extract. In the dough it serves as a nutrient medium for yeasts and thereby promotes the dough maturation and the formation of flavors. In the pastries, the malt ensures an intensely malty taste and an optimal rosiness of the pastries.