Organic mountain lenses from Austria 300g - mild taste - ingenious variety - small legumes - very high protein content from Schalk Mühle

‌ Preparation of the mountain lins: Soak in water for around 3 hours (or overnight) - to the boil in fresh water afterwards until the Berlinsen are bite -proof. They are ideal as a casserole, for rice dishes or soups as well as in stews. & Nbsp;