Organic mountain lentils 2kg from Biohof Müllner

Mountain lentils are a particularly tasty type of lentil. They are often used in stews, but also in soups, spreads, salads or simply as a side dish. Our tip: Putting the lentils in about 2 hours before cooking improves their digestibility. Organic mountain lentils dried from controlled organic cultivation - 100% from our own cultivation - southern Burgenland! Store in a dry place, protected from light and heat. Packed plastic-free