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Organic mild soup vegetables 250g from Gutes from Obritz

Our mild soup vegetables in brine consist exclusively of fresh organic vegetables (82%), salt (18%) and organic herbs, and contain no thickeners, yeast or preservatives. The preservation is done exclusively by adding salt. Simmer the soup vegetables in the water for 3 minutes and reduce the soup noodles, or use them to refine gravies and sauces!
€ 7.59
Incl. 10% VAT, excl. shipping
€ 30.36 / 1 kg
Out of stock

Product Details

Description

Dissolve about 2 tablespoons of hearty soup vegetables (equivalent to 50g) in 500 ml of water and cook for 5 minutes => complete. Season with pepper or a little salt to taste!

Our soup vegetables contain no additives of any kind, they consist of organic vegetables from Austria, are certified organic and vegan.

Tip: Use a little more water (650ml) and simply add a “handful” of soup noodles after boiling and let the soup simmer for another 3 minutes => finished.

Our mild soup vegetables are also suitable for refining gravies or sugo, this rounds off every sugo and gravy perfectly!

More Information

More Information
SKU ATAAND061
Manufacturer Gutes aus Obritz
Herstellerangaben Loon Beteiligungs GmbH - Walter Tanzer, Obritz 135, 2061, Obritz, walter@gutesausobritz.at
Totalweight in kg 0.530000
Country Austria
Shipping restriction to No country selected
EAN Code 9120087731350
Product amount 250g
Ingredients list

Vegetables 82% (carrots*, yellow beets*, onions*, celery*, leeks*, parsley root*, celeriac*), salt, herbs* in variable ingredients.

Organic ingredients

Instruction manual / Tip Use 1 tablespoon for 250 ml of water and you get a vegetable soup WITHOUT additives such as starch, yeast, oils and preservatives. Bon appetit!
Storage advice Store dry and protected from light
Allergen information L - contains celery
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 126
Calorific value in kcal 30
Fat in g 0.2
Carbohydrates in g 4.6
Thereof sugar in g 4.2
Protein in g 0.8
Salt in g 17.4
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