Pasta Classica Fussili 300g - spiral pasta perfect for sauces with vegetables or meat from Baccili

‌The Pasta Classica variety can be used universally in the kitchen. The delicate taste of its own harmonizes wonderfully with strong and subtle sauces. Pappardelle are Italian tagliatelle noodles that hold a lot of sugo thanks to their wide shape. Because of their design, fussili are perfect for sauces with vegetables or meat added. In any case, the pasta is best cooked al dente so that it has a pleasant bite.

Of course, the preparation is done by hand without any preservatives. The flour from Italy only comes with water, olive oil, salt and eggs from the Innviertel. The pasta specialties from Baccili Selezione are created with loving care. Because they are dried, they last for a long time and are also a nice idea as a gift, for example. Available in packs of 300g