A mild fruit vinegar from old cider pear varieties from the Mostviertler Mostbirn GenussRegion. It is an unpasteurized, pure fermented vinegar with a mild acidity, which is particularly suitable for all kinds of salad marinades.
Product Details
Description
The secret of the mild fruitiness probably lies in the pear cider from which this pear vinegar is made. Huge, gnarled cider pear trees characterize the landscape of the Mostviertel. Many of them are over 200 years old. The slightly tart pears make heavenly sweet juice. This is fermented into pear cider and then further refined into pear vinegar under controlled conditions.
More Information
SKU | ATABAO003 |
---|---|
Manufacturer | Genuss-Bauernhof Distelberger |
Herstellerangaben | GenussBauernhof Distelberger Pfligl Christine Maria, Gingerreith 39, 3300, Amstetten, info@distelberger.at |
Totalweight in kg | 0.900000 |
Country | Austria |
Shipping restriction to | No country selected |
EAN Code | 9004576180068 |
Product amount | 500ml |
Ingredients list | Pear vinegar |
Instruction manual / Tip | Our enjoyment tip: a marinade with pear vinegar, pear mustard and sunflower oil refines your potato salad in a great way. |
Storage advice | Store away from heat |
Allergen information | O - contains sulphites |
Nutritional labeling | No nutrition labeling is required by law for this product |
Gütesiegel | AMA Genuss Region |