Pepphäuser 750g - Fine-grained sausage with cracked pepper - Roasted in hot smoke and dried for five weeks - Gluten-free and lactose-free from Moser Wurst

Where there is smoke there is fire. And you can taste it. The cracked pepper really heats up the fine-grained Pepphäuser, which has matured for five weeks. The Pepphäuser is a very fine-grained sausage (made with Grander water) with cracked pepper, which is fried in hot smoke and dried for five weeks. It is characterized by its spicy peppery taste and also cuts a fine figure with a hearty snack. Gluten and lactose free.