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Pickling salt 200g from Kotanyi

Curing is a preservation method, the meat retains its color and no longer turns gray. Curing takes 2-3 weeks depending on the size of the meat.
€ 2.09
Incl. 10% VAT, excl. shipping
€ 10.45 / 1 kg
In stock
 

Product Details

Description

Curing is a preservation method, the meat retains its color and no longer turns gray. Curing takes 2-3 weeks depending on the size of the meat.

More Information

More Information
SKU ATKILM182390
Manufacturer Kotanyi
Herstellerangaben KOTANYI GMBH, Johann-Galler-Str.11, 2120, Wolkersdorf, office@kotanyi.com
Totalweight in kg 0.250000
Country Austria
Shipping restriction to No country selected
EAN Code 9001414009659
Product amount 200g
Ingredients list Iodized table salt (table salt, potassium iodide), preservative: sodium nitrate (E 251) May contain traces of grains containing gluten, egg, soy, celery, sesame, milk (lactose) and mustard.
Product feature vegan

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