Poppy Seed Cookbook - The whole variety of recipes from sweet to spicy

From sweet to spicy, Margarete Greßl and Martin Bichler present the full abundance and diversity of poppy seeds. They reveal traditional family recipes, surprise with creative variations and pass on their wealth of experience. The tried-and-tested recipes make you want to cook again and ensure success at home. Whether classic Waldviertler poppy seed noodles, tasty potato poppy seed soup, stuffed poppy seed cutlets with caper sauce, refreshing lemon white poppy seed cake or a tempting caramel poppy seed pudding - the fine poppy flavor really comes into its own here! - regional classics and new recipe ideas - varied, uncomplicated and simply delicious - easy-to-understand instructions and valuable tips - interesting facts about local poppy varieties - beautifully designed and atmospherically photographed - a must for all poppy seed lovers and gourmets.