Pumpkin seed protein powder 250g - gluten-free - nutty-savory taste - high protein content - low fat content from Wurzers

Use: The fine, nutty taste makes our valuable Pumpkin seed protein flour can be used in many ways, it is particularly suitable for Breads, pastries, crackers, dips, spreads and sauces. But it is suitable also for refining salads, thickening soups and as breadcrumbs for fish, meat and vegetables. Also homemade pasta or spaetzle get a fine touch with our pumpkin seed protein powder. For The protein powder is only suitable for desserts to a limited extent due to the salt content of 2% can be used.Tips for preparation: Add up to 30% of the amount of grain flour Recipes can be replaced with our pumpkin seed protein powder - on best approach. This not only gives the typically fine nutty flavor Pumpkin seed flavor, but also a naturally greenish color. Because that Pumpkin seed protein powder does not contain gluten, may need a little more egg be added as a binding agent. Because of its good water binding capacity The amount of liquid may also need to be increased accordingly. Please Also pay attention to the salt content of approx. 2% = accordingly Calculate down so that the food doesn't taste too salty!