Recheis 2-egg croissants turned 5000g

Recheis 2-Egg Rolled Croissants (5000g) offer the perfect base for a variety of dishes. With their incomparable flavor, created by the addition of eggs, they are ideal for your culinary creations. The pasta is made from the finest durum wheat semolina and strictly controlled eggs from Austria, giving them a special quality. Whether as a side dish to hearty meat dishes or as the main ingredient in a creamy pasta bake, Recheis Croissants adapt to your preferences. Simply cook them in plenty of salted water for about 8-10 minutes until al dente. Then you can refine them with fresh herbs, a light tomato sauce, or a flavorful pesto. Thanks to their lactose-free and GMO-free properties, they are also suitable for special dietary requirements. In the practical 5000g bulk pack, they are ideal for families or larger gatherings. Store them in a cool, dry place to preserve freshness. With Recheis noodles you bring a piece of Austrian tradition to your table.