International 
Deutschland 
Österreich 
Netto-Weight: 500g
These very thin noodles are delicious in ervery kind of soup (e.g. vegetable or plain soup).
All kind of noodles taste the best when they are cooked “AL DENTE”.
Tip: Cook them in water before you add them in the soup.
Recheis Goldmarke
Recheis are well known for their very traditional brand and their immense variety of products. We created and still develope Recheis Goldmarke for everyone who loves diversified plain fare.
Best durum wheat powder, eggs from controlled Austrian farmers and water of Tyrol are the ingredients for the delicious noodle products.
Product Details
Description
Netto-Weight: 500g
These very thin noodles are delicious in ervery kind of soup (e.g. vegetable or plain soup).
All kind of noodles taste the best when they are cooked “AL DENTE”.
Tip: Cook them in water before you add them in the soup.
Recheis Goldmarke
Recheis are well known for their very traditional brand and their immense variety of products. We created and still develope Recheis Goldmarke for everyone who loves diversified plain fare.
Best durum wheat powder, eggs from controlled Austrian farmers and water of Tyrol are the ingredients for the delicious noodle products.
More Information
| SKU | ASMSWI0557-AM04 |
|---|---|
| Manufacturer | Recheis |
| Herstellerangaben | RECHEIS GES.M.B.H., Fassergasse 8 - 10, 6060, Hall I.Tirol |
| Totalweight in kg | 0.650000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 31 Jan 2026 |
| EAN Code | 9000452040501 |
| Product amount | 500g |
| Ingredients list | Durate grinding, eggs (15 %). 3 eggs per kg durum wheat semolina |
| Storage advice | In the case of dry storage protected from sunlight, at least durable until the end: see print |
| Nutritional labeling | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 1505 |
| Calorific value in kcal | 355 |
| Fat in g | 3,2 |
| Thereof saturated fatty acids in g | 1 |
| Carbohydrates in g | 66 |
| Thereof sugar in g | 1,2 |
| Protein in g | 14 |
| Salt in g | 60 |
Reviews 4
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