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Our Ruch Spezial flour is a dark but not too coarse wheat flour. Suitable for making dark breads and dark pastries. Absorbs a lot of liquid and keeps bread moist for a long time.
Product Details
Description
Suitable for making dark breads and dark pastries. Absorbs a lot of liquid and keeps bread moist for a long time.
More Information
| SKU | ATAARE015 |
|---|---|
| Manufacturer | Langer Mühle |
| Herstellerangaben | Langer Mühle e.U., Schubertstraße 15, 3452, Atzenbrugg, office@langermuehle.at |
| Totalweight in kg | 1.001000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 26 Jul 2025 |
| EAN Code | 9120102420214 |
| Product amount | 1000g |
| Ingredients list | wheat flour |
| Allergen information | A - contains gluten-containing cereals |
| Nutritional labeling | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 1385 |
| Calorific value in kcal | 331 |
| Fat in g | 2.13 |
| Thereof saturated fatty acids in g | 0.13 |
| Carbohydrates in g | 65 |
| Thereof sugar in g | 0.65 |
| Protein in g | 11.8 |
| Salt in g | 0 |
| Product feature | Plastic-reduced packaging |
| geeignet für | Brot, Gebäck |
| Gütesiegel | AMA Genuss Region |
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