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Rye flour R 2500 1kg

Rye flour Type R 2500 has a very dark appearance. It is also called black rye.
€ 3.39
Incl. 10% VAT, excl. shipping
€ 3.39 / 1 kg
Out of stock

Product Details

Description

Due to the high degree of grinding, rye flour R 2500 has a higher proportion of husk than lighter extract flours. The flour therefore has a high proportion of minerals and vitamins.

More Information

More Information
SKU ATAARE007
Manufacturer Langer Mühle
Herstellerangaben Langer Mühle e.U., Schubertstraße 15, 3452, Atzenbrugg, office@langermuehle.at
Totalweight in kg 1.001000
Country Austria
Shipping restriction to No country selected
Best before date 23 Aug 2025
EAN Code 9120102420153
Product amount 1000g
Ingredients list Rye flour type R 2500
Instruction manual / Tip This very aromatic flour, with a high mineral content, is mainly used for mixing. It gives the bread a darker color and its own savory taste. The higher water absorption makes the bread juicier and keeps it fresh better. Recommended amount to add: up to 10% of the amount of rye flour
Allergen information A - contains gluten-containing cereals
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 1278
Calorific value in kcal 305
Fat in g 1.45
Thereof saturated fatty acids in g 0.2
Carbohydrates in g 63
Thereof sugar in g 6.3
Protein in g 0.07
Salt in g 0.05
Product feature Plastic-reduced packaging
Getreidesorte Roggen
Mehltyp 2500
Gütesiegel AMA Genuss Region

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