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Roggen Mehl R 960 1kg
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Rye flour R 960 1kg

Langer Mühle
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Rye flour type R 960 has a light appearance, but has a higher mineral content due to the higher degree of grinding.

€ 3.39
Incl. 10% VAT, excl. shipping
€ 3.39 / 1 kg
In stock
 
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Product Details

Description

Selected rye varieties of the highest quality are the basis for our rye flour type R 960. The gentle grinding and regular checks guarantee the highest quality.

More Information

More Information
SKU ATAARE008
Manufacturer Langer Mühle
Herstellerangaben Langer Mühle e.U., Schubertstraße 15, 3452, Atzenbrugg, office@langermuehle.at
Totalweight in kg 1.001000
Country Austria
Shipping restriction to No country selected
Best before date 4 Mar 2025
EAN Code 9120102420146
Product amount 1000g
Ingredients list Rye flour type R 960
Instruction manual / Tip The classic rye flour for breads. Ideal for baking with sourdough. If you bake bread with sourdough, it ensures a kind of pre-digestion; only through it do all of the positive substances in rye come into effect. Our rye flour R 960 is the classic bread flour for rye and mixed breads.
Allergen information A - contains gluten-containing cereals
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 1395
Calorific value in kcal 333
Fat in g 1.0
Thereof saturated fatty acids in g 0.2
Carbohydrates in g 68
Thereof sugar in g 2.7
Protein in g 7.9
Salt in g 0
Product feature Plastic-reduced packaging
Getreidesorte Roggen
Mehltyp 960
Gütesiegel AMA Genuss Region

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