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Roggen Vollkornmehl 1kg
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Rye wholemeal flour 1kg

Langer Mühle
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Rye wholemeal flour is very rich in fiber and minerals. Due to the high proportion of fiber, wholemeal flours are less suitable for baking than extract flours with a lower degree of grinding.

€ 3.59
Incl. 10% VAT, excl. shipping
€ 3.59 / 1 kg
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Product Details

Description

Selected rye varieties of the highest quality are the basis for our whole grain rye flour. The gentle grinding and regular checks guarantee the highest quality.

More Information

More Information
SKU ATAARE006
Manufacturer Langer Mühle
Herstellerangaben Langer Mühle e.U., Schubertstraße 15, 3452, Atzenbrugg, office@langermuehle.at
Totalweight in kg 1.001000
Country Austria
Shipping restriction to No country selected
EAN Code 9120102420160
Product amount 1000g
Ingredients list rye
Instruction manual / Tip Suitable for making wholemeal bread or wholemeal pastries, requires more water and time to swell
Allergen information A - contains gluten-containing cereals
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 1345
Calorific value in kcal 321
Fat in g 1.7
Thereof saturated fatty acids in g 0.3
Carbohydrates in g 61
Thereof sugar in g 0.9
Protein in g 8.8
Salt in g 0
Product feature Plastic-reduced packaging
Getreidesorte Roggen
Mehleigenschaft vollkorn
Gütesiegel AMA Genuss Region

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