International 
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Österreich 
The one grown and harvested by the Summer family in southeast Styria
Spelled is further processed into delicious spelled flour. Finely ground
The flour impresses with its lovely, sweet taste. Spelled is considered in
In many areas as a tasty alternative to other types of grain
like wheat.
Out of stock
Product Details
Description
The positive effect of spelled on the human body has long been known. In many areas of everyday cooking, spelled is considered an ideal and easily digestible substitute for other grains such as wheat. Enjoy the spelled flour in all imaginable dishes such as baked goods or spaetzle. There are no limits to its use!
More Information
| SKU | ATAAEE007 |
|---|---|
| Manufacturer | Bäcksteffl |
| Herstellerangaben | Michaela Summer (Bäcksteffl Bauernspezialitäten), Dietzen 32, 8492, Halbenrain, info@baecksteffl.at |
| Totalweight in kg | 1.001000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| EAN Code | 9120115800065 |
| Product amount | 1000g |
| Ingredients list | Styrian spelled |
| Instruction manual / Tip | Spaetzle with wholemeal spelled flour 375 (500) g flour Salt ¼ (3/8) lt. water 3 (4) eggs for cooking: Plenty of salted water; for tossing: butter For 4 people, 375 g of flour is enough as a side dish; For the main course you need 500 g of flour Cheese spaetzle (with spaetzle dough made from 500 g flour) 200-300 g coarsely grated hard cheese (or leftover cheese) 2 onions, cut into rings Preparation: Whisk eggs in the food processor, add water and salt, also whisk and slowly add flour while stirring constantly. A soft, chewy dough is created. Grate this in portions through a spaetzle slicer into boiling salted water, making sure to leave a few centimeters of distance from the cooking water. Bring the spaetzle to the boil quickly in an open pot a few times until they float to the surface; Cooking for too long makes spaetzle sticky. Remove the cooked spaetzle with a slotted spoon, pour hot water over it, drain very well, if necessary. Spread out on a board covered with a cotton cloth and let dry. Spaetzle can be made several hours before use or the day before. Cheese spaetzle: Grease the baking dish, pour in the spaetzle to a depth of approx. 2 cm, season with salt and pepper and sprinkle grated cheese over it. Add layers of spaetzle, salt, pepper and grated cheese on top. The final layer of cheese. Bake in the oven at 200 °C for approx. 15 minutes. Meanwhile, fry the onion rings in enough fat until crispy and add them to the baked cheese spaetzle. Side dishes: Green salad or sauerkraut. |
| Storage advice | Store in a cool and dry place. |
| Allergen information | A - contains gluten-containing cereals |
| Nutritional labeling | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 1479 |
| Calorific value in kcal | 349 |
| Fat in g | 2,1 |
| Thereof saturated fatty acids in g | 0,3 |
| Carbohydrates in g | 69 |
| Thereof sugar in g | 0,8 |
| Protein in g | 12 |
| Salt in g | 0 |
| Product feature | vegan, Plastic-reduced packaging |
| Getreidesorte | Dinkel |
| geeignet für | Spätzle |
| Gütesiegel | AMA Genuss Region |
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