Steak knife 2 pieces - Highest cutting quality - Forged from one piece of stainless steel stainless steel - Multiple ice-hardened by TYROLIT LIFE

The enjoyment of a steak is only perfected by the use of a high-quality steak knife. steak knife to perfection. The TYROLIT LIFE steak knives glide effortlessly and without effortlessly through the meat. The sturdy, slightly curved blade with its precise precise serrated edge ensures the highest cutting quality and long-lasting and long-lasting sharpness. The steak knives also enhance the look of any dining table. every dining table.

For many people who like to eat steak, it is invaluable: the steak knife. invaluable: the steak knife. You can use it to cut meat or separate fat without having to use force. In addition, you don't have to you don't have to worry about damaging or cutting the fibres, because the steak knife works extremely precisely. Impress your guests with a steak knife! It adds a special touch to any dining table and whets the appetite for meat. appetite for the meat. Anyone who has ever had the experience of how how easy it is to cut a steak will never want to do without a steak knife again. knife again. With a conventional knife it is much more more difficult and requires more strength. Glide safely, quickly and through the meat and enjoy it to the full afterwards! to the full! Because of its special properties, the steak knife is also called a table knife. also known as a table knife. Keep it ready to hand when your guests come come, sit down at the table and want to cut their piece of meat. Our steak knives are beautifully shaped and practical. The handle fits comfortably in the hand and the blade is designed to glide effortlessly and precisely through the meat. glide through the meat.

Enjoy a juicy steak together with your guests juicy steak together with your guests and cut it to your own individual with a steak knife, you are guaranteed to succeed. A steak knife is the ideal tool for trimming the fat from a smaller or larger piece of meat. from a smaller or larger piece of meat. You have the choice of you want to remove all of the fat or leave part of it. It is not advisable to remove the fat from the raw meat, as it serves as a natural flavour enhancer during cooking and frying. flavour enhancer. Allow the fat to fully develop its effect and then use the then use the steak knife to cut it from the edge or centre. from the edge or centre.