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Sugo Olive 370g - Vegetarian vegetable sugo with olives - gluten-free and lactose-free from Baccili

‌Baccili Selezione: aromatic Sugo Olive

Olive trees belong to Italy like apricots belong to Austria. Olives not only produce high-quality oil, but are also an aromatic addition to vegetable sauces. The strong aroma in this sugo harmonizes with fully ripe Italian tomatoes, onions, garlic and many other spicy ingredients. They are gently braised for several hours until the olive sauce is poured into jars by hand.

The preparation in the Baccili Selezione factory is made without gluten, lactose and preservatives according to an original Italian recipe. The Sugo Olive is available in 370 g.

€ 6.79
Incl. 10% VAT, excl. shipping
€ 18.35 / 1 kg
Out of stock

Product Details

Description

‌The Sugo Olive is an exceptional vegetarian pasta sauce. The olives make the aroma particularly full-bodied - which means the sugo goes well with strong types of pasta. Tip: The spicy sauce is also suitable for spicy antipasti or full-flavored casseroles with real mozzarella.

More Information

More Information
SKU ATABDA018
Manufacturer Baccili
Herstellerangaben Baccili Selezione e.U., Obere Hofmark 57h, 5282, Braunau am Inn, info@baccili.at
Totalweight in kg 0.580000
Country Austria
Shipping restriction to No country selected
EAN Code 9180005140220
Product amount 370g
Ingredients list Tomatoes, onion, carrots, olives, celery, parsley, garlic, salt, chili, spices, olive oil
Instruction manual / Tip Empty the sugo into a pot and heat it briefly
Storage advice After opening, store in the refrigerator and use within a few days
Allergen information L - contains celery
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 181
Calorific value in kcal 43
Fat in g 2,8
Thereof saturated fatty acids in g 0,4
Carbohydrates in g 2,9
Thereof sugar in g 2,1
Protein in g 1,2
Salt in g 1,8
Dietary fiber in g 1,9
Product feature gluten free, lactose free, vegan, Plastic free packaging

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