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Viennese jelling sugar 2:1 - 500g

Netto-Weight: 500g

2 parts fruit, 1 part sugar: for making jam and jelly.
Jam Sugar 2:1 is fine crystal sugar that is mixed with pectin and citric acid at the right ratio. For light, less sweet jams.

€ 2.99
Incl. 10% VAT, excl. shipping
€ 5.98 / 1 kg
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Product Details

Description

Netto-Weight: 500g

2 parts fruit, 1 part sugar: for making jam and jelly.
Jam Sugar 2:1 is fine crystal sugar that is mixed with pectin and citric acid at the right ratio. For light, less sweet jams.

More Information

More Information
SKU ASMSWI0064-AM04
Manufacturer Wiener Zucker
Herstellerangaben AGRANA (ZUCKER), Friedr.Wilhelm-Raiffei.Platz 1, 1020, Wien
Totalweight in kg 0.650000
Country Austria
Shipping restriction to No country selected
Best before date 12 Dec 2025
EAN Code 9012501001012
Product amount 500g
Ingredients list Sugar, gelling agent pectins, acidic citric acid, preservative sorbic acid
Storage advice Store dry and at room temperature.
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 1689
Calorific value in kcal 398
Fat in g 0
Thereof saturated fatty acids in g 0
Carbohydrates in g 98
Thereof sugar in g 98
Protein in g 0
Salt in g 30

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