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The fruity and slightly sour taste of the Wachau apricot is preserved in its original form in the Freystetter light jam. The high fruit content and quick processing are essential for the taste. The short cooking time is responsible for the vitamins migrating directly into the glass. Combined with cream or even on its own, the Freystetter apricot light jam is perfect for a small hunger.
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Product Details
Description
Tree-ripe Wachau apricots are processed into jam. For all jam freaks, the apricot treat is also available in a large jar!
More Information
| SKU | ATAAFY007 |
|---|---|
| Manufacturer | Freystetter |
| Herstellerangaben | Veronika Freystetter, Nikolaigasse 2, 3512, Mautern, freystetter@aon.at |
| Totalweight in kg | 0.676000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Product amount | 430g |
| Ingredients list | 77.5g original Wachau apricot per 100g, 22.5g sugar per 100g, gelling agent: citrus pectin, ascorbic acid (Vitamitn C) |
| Instruction manual / Tip | Freystetter jam tastes best for breakfast, with pancakes, as the main ingredient in jam ice cream and with yoghurt. |
| Nutritional labeling | No nutrition labeling is required by law for this product |
| Product feature | Plastic-reduced packaging |
| Gütesiegel | AMA Genuss Region |
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