Wheat flour Type W 1600 is a dark wheat flour and also known as wheat bread flour. Due to the higher degree of painting, edge layers of the shell are also included.
Product Details
Description
Selected wheat varieties of the highest quality are the basis for our wheat flour W 1600. The gentle grinding and regular checks guarantee the highest quality.
More Information
SKU | ATAARE031 |
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Manufacturer | Langer Mühle |
Herstellerangaben | Langer Mühle e.U., Schubertstraße 15, 3452, Atzenbrugg, office@langermuehle.at |
Totalweight in kg | 5.000000 |
Country | Austria |
Shipping restriction to | No country selected |
Best before date | 2 Jun 2025 |
EAN Code | 9120102420436 |
Product amount | 5000g |
Ingredients list | Wheat flour type W 1600 |
Instruction manual / Tip | Suitable for making hearty dark bread or small pastries. The Type W 1600 has a higher water absorption rate than the Type W 700. But it has more nutrients and vitamins. But when it comes to baking, it is weaker than the type W 700. |
Allergen information | A - contains gluten-containing cereals |
Nutritional labeling | Nutritional labeling as follows |
Nutritional information reference amount | 100 g |
Calorific value in kj | 1337 |
Calorific value in kcal | 331 |
Fat in g | 2.13 |
Thereof saturated fatty acids in g | 0.13 |
Carbohydrates in g | 65.16 |
Thereof sugar in g | 0.65 |
Protein in g | 11.79 |
Salt in g | 0.05 |
Product feature | Plastic-reduced packaging, Large container |
Getreidesorte | Weizen |
Mehltyp | 480 |
Mehleigenschaft | glatt |
Gütesiegel | AMA Genuss Region |